Wholegrain Apple Banancakes

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To me this is the quickest way to make some great and healthy homemade pancakes from scratch. It’s a low mess operation with minimal ingredients. None of the fillers, artificial flavoring, or hard to pronounce ingredients you’ll find in boxed pancake mixes.
  • 1/2 tsp salt
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla
  • 1/2 tsp baking powder
  • 1/2 cup whole wheat flour
  • 1/2 cup almond milk
  • 1 large egg
  • Small Apple
  • Half banana
  1. Combine all your ingredients in a blender and blend until smooth.


  2. In a medium heat, lightly greased pan, pour 4 inch cakes directly with your blender or a ladle.


  3. Pancakes will bubble on the uncooked, face-up side. This is a good indication to flip.


  4. Serve hot with a little butter and jam or syrup. I prefer Log Cabin. It’s made without high fructose corn syrup.

    Apple Banancakes Finished