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Name: Sarah
Company Name: Sunshine & Moons Bakery
When did you start your business? November 2014
How did you start your business? I started my business out of my passion for baking. I originally went to college for Dietetics, I was a vegetarian for 7 years, and through my internship, I got to work with Celiac patients testing recipes. I have worked in the food industry for 30 years, and the last 10 have been with Sunshine & Moons. I’ve been baking with my mom since I was 2 years old. Everyone would push me to my culinary side but I would go home to bake & test out recipes. After managing many food services & working for corporate businesses, I got burnt out and decided with my dietetics degree and my baking/pastry & culinary degrees that I was ready to go off on my own. I found a niche in our valley where there wasn’t a bakery that focused on providing organic baked goods or diet allergy-friendly baked goods. I started off having 6 open houses for the 1st 6 months to show our valley what we could do and 10 years later we are still providing that niche.
What do you love about weddings? Personalization
What is the most rewarding part of your job? When a client tastes our product, the reward is seeing the reaction on their faces.
What is the most challenging part of your job? Staffing
What do you want couples to know about you and your company? We use all organic ingredients. Everything is made from scratch.
What are some tips you have for newly engaged couples? Book your cake at least 6 months to a year in advance.
Find out more about Sunshine & Moons, LLC here!
